SUMATRA - Aceh Takengon Coffee

Sumatra - Aceh Takengon Coffee - The Essence of Untamed Earth

Dive into the bold and complex world of our Sumatra - Aceh Takengon Coffee, where every cup tells a story of rugged landscapes and ancient traditions. Sourced from the highlands of Aceh, this coffee is a testament to the unique flavors that can only be found in the heart of Sumatra.

Key Features:

A Journey to Sumatra: Grown at altitudes between 1100 and 1600 meters in the Aceh region of Takengon, this coffee reflects the untamed beauty of Sumatra's highlands. The cooperative behind this exceptional brew, Koperasi Baitul Qiradh Baburrayyan (KBQB), is dedicated to producing coffee that honors the land and the people who cultivate it.

Complex and Earthy: This Grade 1 Triple Pick coffee offers a tasting experience like no other. With medium acidity and a syrupy body, it delivers notes of dark chocolate and dried fruit that are both rich and satisfying. The earthy undertones add depth and complexity, making each sip a journey into the heart of Sumatra’s lush landscapes.

The Art of Wet-Hulling: Processed using the traditional Giling Basah (Wet-Hulling) method, this coffee carries the hallmark characteristics of Sumatran beans—bold, full-bodied, and with a long, lingering finish. The wet-hulling process enhances the coffee’s earthy and robust profile, making it a favorite among those who crave a deep, satisfying brew.

Varietal Richness: Composed of Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals, this coffee is a true representation of Sumatra's diverse coffee heritage. Each varietal contributes to the coffee’s unique flavor, creating a complex and layered cup that’s both intriguing and comforting.

Lingering Elegance: With a long, lingering body that stays with you, this coffee is perfect for those who appreciate a brew that doesn’t just finish—it resonates. Whether you’re enjoying a quiet morning or a reflective evening, Sumatra - Aceh Takengon Coffee invites you to savor the moment.

Experience the untamed essence of Sumatra with our Aceh Takengon Coffee. Order your bag today and immerse yourself in the rich, earthy flavors that only this remarkable region can offer.

Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Grade: Grade 1 Triple Pick

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember