Peru Decaf

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Peru Decaf Coffee - A Caffeine-Free Expedition

Embark on a caffeine-free adventure with our Peru Decaf Coffee—a medium roast that's as smooth as a silk cravat. It's the coffee for those who appreciate the finer things in life without the jitters.

Key Features:

• Organically Exquisite: Straight from the fertile soils of Piura and Amazonas in Peru, this coffee proudly wears the organic badge. It's as pure as a Peruvian mountain stream, cultivated by skilled hands.
• Smooth as a Tango: Close your eyes and envision caramel notes gliding across your taste buds like dancers in a tango. The medium roast elevates the smoothness, ensuring each sip is a step closer to coffee perfection.
• A Hint of Citrusy Intrigue: For those who enjoy a twist in their tale, there's a subtle citrusy surprise that adds a touch of intrigue to this brew. It's like discovering a hidden treasure in your coffee cup.
• Swiss Water Magic: We've decaffeinated this coffee using the Swiss Water Process. No chemicals, just pure Swiss water magic that takes out the caffeine while leaving the flavor fully intact.
• Altitude Aromatics: Sourced from elevations between 1100 and 1700 meters, this coffee carries the aromas of the Andes in every bean. It's the altitude advantage that sets it apart.
• Earthy Elegance: The clay minerals in the soil lend an earthy elegance to these beans, infusing your cup with a touch of rustic charm.

Set sail on a caffeine-free expedition with Peru Decaf Coffee. It's the kind of coffee that Mr. Peterman himself would take on his worldly adventures, and it's yours to savor.