Peru Coffee Pods

Peru Coffee Pods - A Silky Journey from the Andes

Embark on a flavor journey with our Peru Coffee Pods, where the rich landscapes of the Andes come alive in every cup. Grown in the high-altitude regions of Piura and Amazonas, this medium roast coffee captures the vibrant spirit and natural beauty of Peru.

Key Features:

A Taste of the Andes: Sourced from the pristine highlands of Peru, at altitudes ranging from 1100 to 1700 meters, this coffee reflects the unique terroir of the Andes. The clay mineral soils and careful cultivation methods impart a distinct character to the beans, making each sip a true reflection of the region's rich coffee heritage.

Decadent Flavor Profile: Indulge in a luxurious flavor experience with notes of salted caramel, silky sweetness, and a hint of citrus. This medium roast offers a harmonious balance of flavors that are both rich and refreshing, making it perfect for any time of day.

Artisanally Crafted: These beans are grown by the dedicated farmers of Cooperativa Agricola de Servicisios Norandino, a cooperative known for its commitment to quality and sustainability. The coffee is carefully gully washed and sun-dried, ensuring that every pod delivers a clean, crisp cup with a touch of Peruvian sunshine.

Diverse Varietals: Featuring a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varietals, this coffee showcases the diverse flavors that make Peruvian coffee so beloved. Each varietal adds its own unique note to the symphony of flavors in your cup.

Convenience Without Compromise: Enjoy the rich, artisanal quality of Peruvian coffee in the convenience of a K-Cup pod. Whether you're starting your morning or winding down in the evening, these pods make it easy to enjoy a high-quality brew, one cup at a time.

Elevate Your Coffee Experience: With our Peru Coffee Pods, you can savor the silky sweetness and vibrant flavors of the Andes with the ease of a K-Cup. Order your 12-pack today and let the taste of Peru elevate your coffee moments.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.