Peru

!!!!Carrie's Favorite!!!!

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Peru's Pristine Coffee - A Symphony of Flavor and Sustainability

Immerse yourself in the world of Peru's exquisite coffee, a true testament to the harmony between nature and agriculture. Certified both Fair Trade (FT) and Organic, this medium-roast gem from the Piura and Amazonas regions captures the essence of Peru's lush landscapes.

Key Features:

• Eco-Conscious Excellence: Our Peru coffee is not only delicious but also ethically grown and sustainably sourced. The Cooperativa Agricola de Servicisios Norandino ensures that every bean carries the mark of environmental responsibility.
• Medium Roast Magic: The medium roast unveils a tasting profile that dances on the palate, with notes of salted caramel, silky sweetness, and a subtle citrus zest—a delightful trio of flavors in every cup.
• Varied Varietals: Comprising Caturra, Bourbon, Catuai, Pache, and Catimor varieties, this coffee showcases the diverse and captivating range of flavors that Peru's altitudes and clay mineral soils offer.
• Sun-Kissed Perfection: Gently gully-washed and sun-dried, each bean embodies the radiant essence of Peru's sun, culminating in a coffee that's as vibrant as its origin.

Savor the depth of Peru's coffee culture with every sip. It's more than just coffee; it's a connection to a community that values sustainability and flavor in equal measure.

Elevate your coffee experience with Peru, where each cup tells a story of dedication to the land and the art of coffee cultivation. Experience it today and let the spirit of Peru flow through your senses.