Papua New Guinea

Papua New Guinea - Chimbu Highlands Coffee - A Taste of Untamed Elegance

Journey to the remote highlands of Papua New Guinea with every sip of our Chimbu Highlands Coffee. Sourced from small agricultural cooperatives in the Chimbu Province, this medium roast coffee captures the untamed beauty and rich heritage of its homeland.

Key Features:

A Highland Treasure: Grown at an altitude of 1350 meters in the volcanic loam soils of the Chimbu Province, this coffee is a true reflection of Papua New Guinea’s rugged terrain and lush landscapes. The unique microclimate and fertile soil give the beans their distinctive character.

Smooth and Decadent: Prepare your taste buds for a symphony of flavors. The tasting profile of this coffee is a delightful blend of caramel sweetness, honeyed richness, and subtle fruit undertones. It’s a medium roast that strikes the perfect balance between smoothness and depth, making each cup a luxurious experience.

Crafted by Tradition: The beans are carefully cultivated by small agricultural cooperatives, where traditional farming practices are passed down through generations. After being fully washed and dried in the sun, the result is a coffee that honors its roots while delivering exceptional quality.

Varietal Heritage: Composed of Bourbon and Typica varieties, this coffee is a nod to the classic and revered coffee plants that have shaped the world’s finest brews. The combination of these varietals adds layers of complexity and richness to the cup.

A Journey in Every Sip: With every sip, you’ll be transported to the remote and vibrant highlands of Papua New Guinea. Whether you’re enjoying it as your morning ritual or a mid-afternoon escape, this coffee offers a connection to a land where nature’s beauty and cultural heritage converge.

Experience the untamed elegance of Papua New Guinea with our Chimbu Highlands Coffee. Order your bag today and discover the rich, smooth flavors that have made this coffee a true highland treasure.

Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.