Let’s be honest — plenty of people enjoy Matcha without really knowing what it is. So here’s the truth in plain English:
Matcha is high-grade green tea leaves that are shade-grown to boost nutrients, hand-picked, then stone-ground into a fine, vibrant green powder. Instead of steeping a tea bag, you whisk the powder directly into water — so you’re drinking the entire leaf.
That’s why Matcha tastes so unique: smooth, layered, lightly grassy, with a natural creaminess that lingers. And because you’re getting the whole leaf, many people love Matcha for the feeling of focused calm it brings to their day.
Sakonnet Ceremonial Matcha is crafted for both traditional preparation and modern rituals — whether that means a mindful morning whisk, or a latte before taking on the world.
Simple ingredients. No mystery.
Just really good Matcha.
How to Prepare Matcha (Traditional Style)
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Scoop 1–2 teaspoons of Matcha into a bowl or wide mug
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Add a small splash of hot water (170°F — just before boiling)
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Whisk in a fast M-shaped motion until smooth and lightly frothy
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Top with more hot water or steamed milk for your preferred strength
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Drink immediately — Matcha doesn’t like to sit still
Pro Tips
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A bamboo whisk makes the best froth,
but a small kitchen whisk works just fine -
For an iced latte: whisk with warm water first, then pour over ice + milk
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Sift Matcha for the smoothest texture
