Kenya - Nyeri Highlands Coffee

Kenya - Nyeri Highlands Coffee - A Vibrant Symphony of Flavors

Step into the vibrant world of our Kenya - Nyeri Highlands Coffee, where each cup is a celebration of bright acidity and lively citrus notes. Sourced from the renowned Othaya region in Nyeri County, this coffee is a true reflection of Kenya’s rich coffee heritage and exceptional growing conditions.

Key Features:

A Taste of Elevation: Grown at altitudes ranging from 1,700 to 1,890 meters in the highlands of Nyeri, this coffee thrives in the cool, fertile slopes of Mount Kenya. The result is a coffee that bursts with bright acidity and vibrant flavors, offering a taste experience that’s as invigorating as the Kenyan highlands themselves.

Zesty Citrus and Floral Elegance: Prepare your palate for a lively symphony of flavors—orange and lemon notes dance harmoniously with delicate floral undertones, creating a cup that’s both refreshing and complex. The effervescent quality of this coffee adds a sparkling finish, making each sip a bright and uplifting experience.

Crafted with Precision: This coffee is meticulously processed using the fully washed method and dried on raised beds, a traditional Kenyan practice that enhances the coffee’s clarity and brightness. The result is a clean, crisp cup that showcases the purity of the region’s finest beans.

A Blend of Heritage Varietals: Comprising SL28, SL34, Ruiru 11, and Batian varietals, this coffee is a blend of Kenya’s most cherished coffee plants. Each varietal contributes to the coffee’s distinct character, adding layers of complexity that are both bold and nuanced.

A Cup That Awakens: Whether you’re starting your day or seeking an afternoon pick-me-up, Kenya - Nyeri Highlands Coffee is the perfect choice for those who appreciate a bright, zesty cup with a touch of floral elegance. It’s a coffee that awakens the senses and leaves you refreshed with every sip.

Discover the vibrant flavors of Kenya with our Nyeri Highlands Coffee. Order your bag today and experience the bright, lively symphony that only the highlands of Kenya can offer.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Certification: Conventional

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian