Colombia

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Colombian Coffee - A Symphony of Sunshine and Flavor

In the heart of Colombia, where sun-kissed coffee fields stretch as far as the eye can see, we invite you to savor a cup of our Colombian coffee—a true testament to the country's rich coffee heritage.

Certified with an EP grade and medium roast, this coffee is a harmonious blend of flavors. With every sip, you'll embark on a journey through a tasting profile filled with the notes of dried orange, berry, and chocolate—a symphony of sunshine and flavor in your cup.

Key Features:

• Coffee Culture: Colombia's coffee culture is as vibrant as its landscapes, and this coffee captures the essence of that culture, from the fields to your cup.
• Smallholder Excellence: Crafted by smallholder farmers in the picturesque region of Medellin, Antioquia, this coffee reflects the dedication and pride of those who tend to the beans.
• Altitude Elevation: Grown at elevations ranging from 1300 to 1500 meters on volcanic loam soil, these beans thrive in the perfect conditions, resulting in a coffee that's truly exceptional.
• Rain Protection: To preserve the coffee's pristine quality, we employ solar dryers, ensuring that each cup carries the warmth of Colombian sunbeams.

Elevate your coffee experience with Colombian Coffee, where every sip is a celebration of Colombia's rich coffee legacy. Order your bag today and immerse yourself in the sunshine and flavor of this remarkable coffee.