Bali Blue Coffee Pods

Bali Blue Coffee Pods - A Journey to the Heart of Bali in Every Cup

Embark on a rich and flavorful journey with our Bali Blue Coffee Pods, where the mystique of Bali meets the convenience of a K-Cup. Sourced from the lush highlands of Kintamani, this medium-dark roast offers an indulgent experience that's as exotic as the island itself.

Key Features:

A Taste of Bali: These coffee pods bring you the essence of Bali, with beans grown by smallholder farmers in the volcanic loam soils of Kintamani. At altitudes ranging from 1200 to 1600 meters, these beans develop a flavor profile that's both deep and complex.

Indulgent Flavors: Prepare your senses for a symphony of dark chocolate, molasses, and brown sugar. This medium-dark roast delivers a rich and velvety cup, perfect for those who savor bold flavors with a touch of sweetness.

Artisanal Craftsmanship: Each bean is hand-picked, wet-hulled, and dried on raised beds, ensuring that the full depth of flavor is captured in every pod. The traditional processing methods used by Bali’s smallholder farmers preserve the unique characteristics of the coffee, offering a truly artisanal experience.

Convenient Luxury: Enjoy the richness of Bali Blue in the convenience of a K-Cup pod. Whether you're starting your day or taking a moment to unwind, these pods make it easy to enjoy a luxurious cup of Bali Blue coffee, one pod at a time.

Exotic Variety: Featuring a blend of Bourbon, Typica, and Catimor varietals, this coffee captures the diverse and vibrant spirit of Bali. Each varietal contributes to the coffee’s unique flavor, creating a cup that’s both bold and nuanced.

Elevate Your Coffee Ritual: With Bali Blue Coffee Pods, you can bring the exotic allure of Bali to your everyday coffee routine. Order your 12-pack today and let the rich flavors of Kintamani transport you to the heart of Bali with every brew.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.