Bali Blue

!!!!Our Favorite!!!!

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Discover Bali Blue - An Exquisite Journey in Every Sip

Immerse yourself in the enchanting world of Bali Blue, a coffee that transcends ordinary brews to offer an extraordinary taste adventure. Beyond its organic certification and meticulous process lies a coffee that captures the very essence of Bali's rich terroir.

Key Features:

• Organically Grown Excellence: Bali Blue is not just coffee; it's a commitment to sustainability. Grown organically by smallholder farmers in Kintamani, it embodies the purity of the island's volcanic soils and lush landscapes.
• Med-Dark Delight: The medium-dark roast reveals a tantalizing tasting profile, where dark chocolate, molasses, and brown sugar harmonize in every cup, creating an indulgent, velvety experience.
• Bali's Bounty: This coffee boasts a blend of Bourbon, Typica, and Catimor varieties, carefully nurtured in the elevated region of Kintamani, Bali, where altitude and volcanic loam soil intertwine to craft perfection.
• Handcrafted Mastery: Each bean is meticulously hand-picked, then undergoes a traditional wet-hulling process, culminating in drying on raised beds—a labor of love that yields a truly exceptional brew.

Savor Bali Blue, and embark on a sensory journey that transports you to the heart of Bali's coffee culture. With every sip, you'll taste the dedication of the farmers and the vibrant terroir of this Indonesian paradise.

Elevate your coffee moments with Bali Blue, where sustainability meets flavor, and tradition meets innovation. Experience it for yourself and let the allure of Bali captivate your senses, one cup at a time.